All About Our Domestic Carnivore's
Our animal companions are natural hunters and carnivores; just look at their ancestry. The dog at your feet (or on your sofa) has evolved from the wolf, and it’s digestive system is virtually the same despite thousands of years of domestication. They have very short intestinal tracts geared to the consumption and digestion of raw foods. Dogs are considered "omnivores" as they eat a variety of grasses, berries and vegetables in addition to prey. The cat on your lap is a true or “obligate” carnivore (meat only diet) and is specially designed by nature to hunt small rodents and birds. Her digestive tract, as well, is intended to assimilate raw meat best.
The Benefits of Raw
Raw food diets have been shown to help the body deal with many common ailments such as flea infestations, hot spots, continual shedding, poor dental & gum health, allergies, gastro-intestinal problems, immune disorders and degenerative diseases. Diet is the foundation of health. The fresher the diet, the more nutrients are available for the animals system to utilize in building immunity, healing from illness and warding off disease.Raw diets have been common practice in European countries for decades, especially Germany, where it is commonly recommended by veterinarians. The fear of feeding raw meat in this country seems to stem from a fear of salmonella, e. coli and parasites. In over 10 years of feeding raw food and seeing countless animals on raw food diets, salmonella and e. coli have not been seen to be a problem. (Remember, their digestive systems are designed to accommodate raw meat.) Parasites could be contracted through eating wild, whole prey or game meats, but is much less likely from properly handled human grade meats. Infection is more likely to occur through ingestion of feces or soil, or poorly handled meat.The actual research sited in the US in support of a raw diet is rather convincing.
A long term study conducted by Francis M. Pottenger, Jr., M.D. between 1932 to 1942 was initiated a bit by accident. Dr. Pottenger kept cats as laboratory animals for experiments in human health. As his research and cat population grew, he resorted to feeding them raw meat scraps from a local packing plant instead of cooked kitchen leftovers. Within a few months, he noticed distinct improvements in the cats eating raw meat. This prompted Dr. Pottenger to undertake a whole new experiment: he segregated cats into different groups - some of which were fed a cooked meat diet and others who received a raw meat diet. All observations were noted in great detail over many generations of cats. At the end of the study Dr. Pottenger concluded that cats fed a heat processed diet were deficient and suffered from innumerable ailments ranging from low immunity, irritability, and allergies; to skeletal deformation, organ malfunction, poor development during kittenhood, low birth rate, birth defects, infertility, and shortened life-span. (If you wish to learn more about the Pottenger study, you can purchase a summary of the study as book or video from the Price-Pottenger Nutrition Foundation.)
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